Large batch of Leftover Mashed Potatoes
Flour
Butter
You work flour into mashed potatoes. A fair amount. You knead it in like bread dough. Then you pat it into a circle about 1" high and cut into wedges. You slowly cook them in a frying pan with about 2 tablespoons of butter. 15 minutes on each side over low heat. Add more butter if needed during cooking. They are done after an hour. You split them and spead each half with butter. Eat the halves like a slice of pizza - kind of folded in the middle.
These were served as a Friday dinner.
Contributed by Christina Hunt
Lizzie Devine was from Ballymahon, Co. Longford.
